Chincoteague Vacation Page 4
Exploring the back waters and islands
Bridge turns sideways to let boats through. Lots of water fowl everywhere.
The wild ponies love to eat the pony grass for its salty taste.
Passing boaters on our way to explore Wallops and Pelican Islands
Wallops Island had neat warm tidal pools and soft and rippled sand.
Two girls practiced their cartwheels and back flips on this island of soft sand.
A ghost crab hole. Capt. Barry says ghost crabs aren't good for eating. Maybe that's why the pelicans were hanging out at these islands.
Sand dunes on Pelican Island
Winding down the back bay cruise with the sun setting on the bay.